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Does Crema espresso oil affect the flavor and taste of a cup of coffee?

Does Crema espresso oil affect the flavor and taste of a cup of coffee?

An in-depth understanding of the nature of crema will be of great help for baristas to make a good cup of concentrate. Today, the teacher of Chongqing Brista barista barista training course will give you a detailed analysis of crema to help you understand espresso and improve coffee making skills. In the process of looking for a cup of concentration with no bitterness and excellent flavor, you may encounter a bad concentrate every day, and crema is one of them.

2015-11-09
SLAYER pressure swing extraction super espresso machine

SLAYER pressure swing extraction super espresso machine

Photo Source: slayerespresso.com Photo Source: http://www.seriouseats.com Photo Source: http://espressovivace.com Slyer pressure swing extraction Super espresso Machine (SLAYER ESPRESSO MACHINE), a new espresso machine launched by a company of the same name in Seattle, USA in early 2008. Different from the previous concept of espresso machine

2015-07-07
SLAYER pressure swing extraction super espresso machine

SLAYER pressure swing extraction super espresso machine

Photo Source: slayerespresso.com Photo Source: http://www.seriouseats.com Photo Source: http://espressovivace.com Slyer pressure swing extraction Super espresso Machine (SLAYER ESPRESSO MACHINE), a new espresso machine launched by a company of the same name in Seattle, USA in early 2008. Different from the previous concept of espresso machine

2015-09-22
Coffee History the Evolution History of Commercial Coffee machines

Coffee History the Evolution History of Commercial Coffee machines

Gestation period: perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent to obtain a cleaner extract based on the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen. 1824, Paris worker

2014-09-11
How to foam milk? What do you need to pay attention to? How to make milk foam tutorial how to make milk cannon skills

How to foam milk? What do you need to pay attention to? How to make milk foam tutorial how to make milk cannon skills

Milk is the best partner of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with a good milk bubble to pull out a variety of flowers, so added milk coffee is both good to drink and good to see. For milk foam, there are a few common mistakes that we need to understand, which can facilitate us to better make milk foam. 1: Use up and down shaking

2016-01-30
Common Coffee utensils: the Evolution of Commercial Coffee machines

Common Coffee utensils: the Evolution of Commercial Coffee machines

Gestation period: perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent to obtain a cleaner extract based on the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen. 1824, Paris worker

2015-12-03
Coffee pull flower Italian coffee machine how to make good milk foam

Coffee pull flower Italian coffee machine how to make good milk foam

Hand-foaming requires equipment for double-layer foam cups or single-layer flower cups, 2 mocha pots and 2 sets of mocha pots. [the mocha pot is used because it can make espresso, although there is no way to compare with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers. Machine foam needs equipment Tiamo flower cup coffee maker with steam pipe

2015-01-08
Coffee Culture in Melbourne Coffee shops abroad recommend cafes that can be used for reference

Coffee Culture in Melbourne Coffee shops abroad recommend cafes that can be used for reference

St.Ali I asked a lot of coffee experts which is the best coffee shop in Melbourne, but no one gave me a standard answer. But a lot of people tell me: St.Ali is one. After all, it can use cafes as a brand and turn baristas into stars. It is sufficient to have a reason for success. The weekend I meet with my barista friends is usually to explore the schedule of three or four stores. Just got back.

2016-04-26
Double espresso double espresso Italian blend Coffee College learn to pull flowers

Double espresso double espresso Italian blend Coffee College learn to pull flowers

Espresso (Espresso), or espresso espresso, is a strong type of coffee that is flushed out by 130PSI under high pressure and ground into a fine coffee powder at 90.5 degrees Celsius hot water. It was invented and developed in Italy and began in the early 20th century, but until the mid-1940s, it was a drink made separately through vapor pressure.

2016-07-06
The origin of coffee flower how to make a cup of coffee flower better?

The origin of coffee flower how to make a cup of coffee flower better?

In fact, there is no very clear literature on the origin of coffee flower. Coffee flower only knows that in Europe and the United States at that time, coffee flower was the difficult professional technology displayed during the coffee show. Such innovative skills, the difficult technology shown, greatly shocked the coffee industry at that time, and was well received by the public from the very beginning.

2015-11-27
Several misunderstandings of Coffee Lava Milk foam

Several misunderstandings of Coffee Lava Milk foam

For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam.

2014-05-22
A brief discussion on the misunderstanding of foaming in the study of Fine Coffee

A brief discussion on the misunderstanding of foaming in the study of Fine Coffee

For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Grow this in order to

2014-11-08
A brief discussion on the misunderstanding of foam

A brief discussion on the misunderstanding of foam

For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam.

2014-06-09
The basic knowledge of coffee, the misunderstanding about coffee foam.

The basic knowledge of coffee, the misunderstanding about coffee foam.

For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam.

2014-09-02
Development History of Italian Coffee Machine

Development History of Italian Coffee Machine

The development history of Italian coffee machine is only one part of the development of coffee industry, of course, it is also a very important part. Through the understanding and learning of the past, I hope we can feel the contribution that the coffee people have made to the development of coffee industry today, appreciate and cherish the painstaking efforts and efforts contained in every cup of coffee. I don't know who wrote this paragraph first: "West"

2014-09-11
Types of Starbucks coffee beans Starbucks coffee producing area

Types of Starbucks coffee beans Starbucks coffee producing area

1. Have a preference for strong taste. If the preference is strong, if you are going to Starbucks to buy beans, if you have a strong taste, it is recommended that the baking level is BLOD or X-BLOD. This can be used as an ESP. But if it is medium, choose House Blend. We call it the first.

2016-05-05
Shanghai white-collar workers have raised

Shanghai white-collar workers have raised "coffee flower fever"

White-collar workers have risen to learn coffee flower craze Oriental Network July 13 news: According to the "Youth Daily" report, the coffee pot is boiling ups and downs, the coffee cup is filled with dreams, and the coffee shop is filled with fragrance... For many urban white-collar workers, coffee is not only a drink, a fashion label, but also a culture. After busy work, can enjoy a cup of fragrance

2014-04-27
Understanding the skills of milk foam to improve the skill of coffee flower drawing

Understanding the skills of milk foam to improve the skill of coffee flower drawing

The lack of a thorough understanding of milk foam is one of the main reasons why many friends can not do a good job in making coffee. Today, we will follow Chongqing Barista barista barista training School to get to know milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam is not good, do not sum up

2015-09-06
5 Mistakes in Fancy Coffee Steam Foam Production

5 Mistakes in Fancy Coffee Steam Foam Production

For milk foam, there are several misunderstandings that we need to understand in order to facilitate our better understanding of milk foam. The first error: use up and down shake pull flower cylinder, remove the surface coarse foam. This is a very good method, but many friends have a strong dependence on this method, their milk foam is not good, do not summarize why not play well, and use this means to make up. Changziyi

2015-08-31
How to choose a coffee machine

How to choose a coffee machine

For a coffee shop nowadays, the Espresso machine is equivalent to the heart of the coffee shop, regardless of how it is brewed, but as long as it fails, the coffee shop will shut down. So, how do you choose an Espresso machine for your cafe? machine big

2015-01-12
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